日本酒は一期一会です。季節に合わせてさまざまな日本酒が入荷して、飲まれて、消えて行きます。飲む機会をなくしたとき、来年まで待っていただくことになります。ここでは店主が召し上がっていただきたいと思う日本酒をご紹介しています。
Sake is a once-in-a-lifetime opportunity. Various kinds of sake arrive according to the season, are drunk, and disappear. When you lose the chance to drink, you will have to wait until next year. Here, we introduce sake that the owner would like you to try.
花酵母の旗手「笑四季 ワールドピース限定版 花酵母ピンクのバラ」
暑い！10万回、暑いと言ったら涼しくなるという魔法があれば良いのにと、小学生の頃から考えている、おいしい酒倶楽部の今井です。暑い！
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激動の明治時代。その最中、明治25年（1892年）に滋賀県甲賀市に誕生した笑四季酒造。「四季折々、酒を以って日々笑って過ごせるようにと願う」と誕生。
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今回は「赤い糸」との姉妹品であるお酒。赤い糸は「オシロイバナの花酵母」、このお酒は「ピンクのバラ」から採取した花酵母。
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どちらも香り豊かで、甘み、酸味を整えて、飲み口優先での仕上げ。しかし、リズム感は軽やか。お酒のリズム感？と思った人も多いかと思いますが、上立ち香、アタック、膨らみ、消え方、後味、返り香と一連の流れだと思ってください。それがスムーズ。結果、きれいな飲み心地。
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暑い夏を越えることを「夏越し（なごし）」と言い、程良い熟成となって登場。〆の一杯とは言わず、あなたもぜひこの機会にお試しください。[2025.07.29]
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激動の明治時代。その最中、明治25年（1892年）に滋賀県甲賀市に誕生した笑四季酒造。「四季折々、酒を以って日々笑って過ごせるようにと願う」と誕生。
・
今回は「赤い糸」との姉妹品であるお酒。赤い糸は「オシロイバナの花酵母」、このお酒は「ピンクのバラ」から採取した花酵母。
・
どちらも香り豊かで、甘み、酸味を整えて、飲み口優先での仕上げ。しかし、リズム感は軽やか。お酒のリズム感？と思った人も多いかと思いますが、上立ち香、アタック、膨らみ、消え方、後味、返り香と一連の流れだと思ってください。それがスムーズ。結果、きれいな飲み心地。
・
暑い夏を越えることを「夏越し（なごし）」と言い、程良い熟成となって登場。〆の一杯とは言わず、あなたもぜひこの機会にお試しください。[2025.07.29]
笑四季酒造（滋賀県甲賀市）
[Emishiki WORLD PEACE LIMITED EDITION Flower yeast pink rose]
It’s hot! I’m Imai from the Oishii Sake Club, and I’ve been thinking about it since I was in elementary school: I wish there was a magic spell that would make you cool down if you said it was hot 100,000 times. It’s hot!
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The turbulent Meiji era was a time when Warashiki Sake Brewery was founded in 1892 (Meiji 25) in Koka City, Shiga Prefecture. It was founded with the hope that “every season would bring a smile to your face with sake.”
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This time, we’re introducing a sake that is a sister product to “Akai Ito.” Akai Ito is made with “miribana flower yeast,” while this sake is made with flower yeast extracted from “pink roses.”
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Both are richly fragrant, with balanced sweetness and acidity, and are finished with a priority on mouthfeel. However, the sense of rhythm is light. Many people may be wondering what the rhythm of sake is, but think of it as a continuous flow: top aroma, attack, fullness, fade, aftertaste, and aftertaste. It’s smooth. The result is a beautiful drink.
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Getting through the hot summer is called “nagoshi” (summer surviving), and this sake has been aged to perfection. It’s not just a final drink, but we hope you’ll take this opportunity to try it. [2025.07.29]
It’s hot! I’m Imai from the Oishii Sake Club, and I’ve been thinking about it since I was in elementary school: I wish there was a magic spell that would make you cool down if you said it was hot 100,000 times. It’s hot!
・
The turbulent Meiji era was a time when Warashiki Sake Brewery was founded in 1892 (Meiji 25) in Koka City, Shiga Prefecture. It was founded with the hope that “every season would bring a smile to your face with sake.”
・
This time, we’re introducing a sake that is a sister product to “Akai Ito.” Akai Ito is made with “miribana flower yeast,” while this sake is made with flower yeast extracted from “pink roses.”
・
Both are richly fragrant, with balanced sweetness and acidity, and are finished with a priority on mouthfeel. However, the sense of rhythm is light. Many people may be wondering what the rhythm of sake is, but think of it as a continuous flow: top aroma, attack, fullness, fade, aftertaste, and aftertaste. It’s smooth. The result is a beautiful drink.
・
Getting through the hot summer is called “nagoshi” (summer surviving), and this sake has been aged to perfection. It’s not just a final drink, but we hope you’ll take this opportunity to try it. [2025.07.29]
#おいしい酒倶楽部 #笑四季酒造 #笑四季 #ワールドピース #ピンクのバラ酵母 #花酵母 #滋賀酒 #Delicious_Sake_Club #emishiki_brewery #emishiki #pink_rose_yeast #flower_yeast #shiga_sake
